Small kitchen organization doesn’t have to be daunting. Contrary to popular belief, you don’t need a huge kitchen area to cook delicious, healthy and even gourmet meals. In fact, many top chefs prepare their food in tiny kitchens in big cities.
If you do have a smaller kitchen and want to make the most of your space, here are a few tips to help you get started:
1) Think Vertical.
Place racks in cupboards so you can stack two layers of cans, boxes and products. Use napkin holders to stack small plates and pot lids vertically.
2) Use Every Bit of Space.
If you have space on top of your cupboards, under your stove or under your sink, make use of every bit of it. These spots can be good places to store less-used items, such as special tableware or novelty napkins.
3) Put the Items You Need Within Easy Reach.
Your kitchen will function more efficiently if the items you use every day are within easy reach. For example, if you toast bread for breakfast every day, make sure you can easily access your toaster without having to move multiple pots and pans to get it.
4) Choose Small Appliances and Kitchen Gadgets Carefully.
Kitchen accessories are fun, but they also take up a lot of real estate in your kitchen. Invest in good-quality knives and appliances you use frequently. Specialty appliances should be carefully considered. Small appliances such as blenders and food processors that can handle multiple tasks may be a better choice.
5) Keep Countertops Clear.
If you don’t have lots of room in your cupboards, it can be tempting to keep appliances and other items on the countertops. Unfortunately, this cuts down the amount of space you have to make meals and can make your kitchen look smaller. Other than the items you use most frequently, your countertop should be clear.
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